Saturday, June 8, 2013

Kitchen - Halfway Done

June 8, 2013. We've been back from our cruise for nearly a week and the kitchen remodel is reaching the half-way point. The demolition is complete and the new stuff has mostly arrived. The new floor was installed this week, as well as most of the new drywall.


The New Hardwood Floor photo IMG_8090_zps10068e43.jpg

The photobucket album has all the pictures. Above you can see the new floor from the entryway.

This is a dirty, noisy job. There are times when I envy Robbie because she gets to vacate the place for most of the day. I have to walk around the house with a mask to keep from choking on the dust.

Fairfax County caused some significant delays, some of them for good reasons, some not so good. The insulation on the rafters was inadequate (but it was much better than before), so they insisted on doubling it. That's the good part, although it created extra cost and a delay of several days.

Then, on a second inspection, they insisted that the dryer vent be insulated, "to prevent condensation". Okay, this is  not hard. Dryer vents are never colder than their surroundings -- they are either at ambient or above. By the first law of thermodynamics, heat flows from the warmer to the colder region, so the vent will heat the air around it. When air is heated, it has more moisture-carrying capacity not less. Thus, water never condenses on the outside of your coffee cup, while it will condense on the outside of a glass of iced liquid. I guess this little bit of high school physics is too technical for the "expert" inspectors. I now have an insulated dryer vent. I guess if my dryer and my air conditioner ever get cross-connected, I won't have a buildup of condensation. Alas, I missed my opportunity to take a picture of this folly: it's enclosed beneath the new hardwood floor above.

The new cabinets have arrived, and we're happy with the color of the finish (cherry). We think it will look quite nice with the hardwood floor.

New Cabinets Awaiting Installation photo IMG_8093_zps6f1a3ea5.jpg


Saturday, May 18, 2013

Support for the New Kitchen

May 18, 2013. We're in the middle of a kitchen remodel. The most important part of the job -- what makes it a complex procedure -- is the replacement of a load-bearing wall with two twenty-foot-long support beams. these are made of engineered wood called "Micro-laminate" or micro-lams.

Here is a picture I posted on PhotoBucket: photo IMG_5502_zpsacc7b5ac.jpg


The micro-lams are 2" by 20", and there are two of them. The original wall sat about where the center house jack is on this photo. You can see the double joists where the top of the wall used to be. Once the wall was removed, the house was jacked up about 3". Before, the house was supported by two 2X6 wood beams. These might have been adequate (barely) if they ran from foundation to foundation (across the photo above). In fact, they were installed as two different pieces that joined up at the old wall.

So, in fixing all this, the old beams were jacked up until they were even with the bottom of the micro-lams (which do span from foundation to foundation). Then the inadequate 2" by 6" beams were bolted onto the micro-lams.

After the weekend, the support jacks and the boards they connect to will be removed and we will have one room where there was two. Hopefully.

This shows the other side of that photo:
  photo IMG_5504_zpsc9e24ae8.jpg

Actually, the micro-lams, at 2 X 20 are quite a bit of overkill. The guys working this project believe the engineer who made this recommendation was being exceptionally conservative. They have done similar jobs with support beams that are half that size. But, it's better to be safe than sorry. Now I know where to stand in an earthquake!


And, I'll post one more view of the kitchen as it stands this weekend. There's more in photobucket.


Resting for the Weekend photo IMG_5506_zps2b040cd0.jpg

Tuesday, May 31, 2011

Hills Above Florence



Today, I rented a nice hybrid bike at Florence-by-Bike and took off for the road network north of the city. My first destination was a Roman and Etruscan settlement at Fiesole. Florence is on the Arno River at about 200 feet elevation. Fiesole is on a hill overlooking the city (see picture) at about 1200 feet. So, any way you take you will be doing some climbing.

The rental bike had gears that were low enough (and I had been bicycling enough) that I did not have to walk. But the ride up was certainly a slow slog and I did not ‘maintain a spinning cadence’ for much of the ride. I missed my clip-in pedals as they allow me to use more muscle groups.

At Fiesole, I paid the admission charge to view the museum of the ruins. I had done this ride in February and read later about this attraction. I vowed to return this time and tour the site. There is a small museum building with Roman and Etruscan artifacts, a well-preserved amphitheater, the excavated remains of a Roman bath, and a combined Etruscan and Roman temple.

The amphitheater was the main attraction, as you could still sit on the seats (hard rock though they may be!) and imagine an ancient Roman watching a Greek play or some other revelry. They had some statues and some unexplained boardwalk structure on the stage, which gave the scene a unique modern look.

After a leisurely lunch of chips, iced tea, and the ubiquitous ham-and-cheese sandwich, I continued North toward the Mugello district. The road to Olmo was a gentle climb to about the 1800 foot level. After Olma, on the way to a Bivigliano, I caught even more views of an even more distant Florence. The rolling orchards and fields were lovely in the sunlight, and the ridge lines faded off in the distant late spring haze with the last just a shade darker than the sky at the horizon. The entrance road to the Monte Senario monastery was the high point at 2300 feet.

The temperature was in the high 70s, and I never really felt hot. There was a gentle breeze so light that I don’t even remember the direction it was coming from. (And that, for a cyclist is light!) I passed lots of Italian cyclists, who greeted with a pleasant ‘Buon Giorno!’. (I had to admire the fun-loving Florentine cyclists who captured this beautiful sunny Tuesday afternoon. I hope they left a pile of paperwork undone!) I also passed the Ristarante Panacea. With its spectacular view of the Tuscan countryside I’m convinced it just might cure anything that ails you.

At the end of the day, I took a shorter, alternate ride down to Florence. I couldn’t really open up on the downhill because the road twisted around and narrowed enough to make oncoming traffic a threat. Much of the ride was along a river, the Torrente Mugnone, that feeds into the Arno West of Florence.

I rewarded myself this evening with a bistecca Fiorentina (or a T-bone steak as we call it). Served with a couple of glasses of Chianti Classico, and some roasted potatoes the meal filled that empty spot caused by 3200’ of climbing. I suspect I passed the my dinner (or its relatives) on the mountains this afternoon. I chose a restaurant that was on a Piazza where I could people-watch from my table. For dessert, I rode my bike down to my secret favorite gelato shop (in a city filled with gelato shops) for some coffee and dark chocolate gelato. Thus, I had a great bicycling day to start my non-bicycling vacation!

Monday, May 30, 2011

Pre-Tour Trip to Florence


My flight to Rome went without too much trouble. A passenger did not make the flight, but his luggage did. So, they had to pull it off and it took some time to find it. As a result, we left a half hour late and arrived about 15 minutes late. I got about four and a half hours sleep, so I was tired but operational when I got to Florence.

I made the 9:27 ‘express’ to Rome and the 11:15 flight to Florence. I arrived here around 12:50.

I felt like I spent my first day in Florence productively. After checking into the hotel, I investigated bike rentals, and then walked down to the Duomo. I got immediately on line (around 2:15) and bounded up to the Cupola by 3:00. I took so many pictures at the top that I drained the camera batteries dry. If I had enough battery power, I would have climbed the bell tower as well. As it was, I walked all around the city. It’s safe to say I’m more fit than the last time we visited Florence!

I had dinner at a sidewalk restaurant at the un-Italian hour of 4:30. I had the restaurant to myself, which was good because the Italians believe every city square is an ashtray. At a ristaurante called “Za Za’s”, I had a delicious salmon on crusty bread appetizer and a shrimp curry risotto. I even skipped the gelato later in the day.

At the end of the day (7PM), I rented a bike for three days. The bike shop was very helpful in giving me maps to the countryside to the North and South of town. Tomorrow morning, after breakfast, I plan to ride up to Fiesole again, and then North to Olba. It should be about 26 to 30 miles when I’m done.

Friday, April 22, 2011

Spring Fever


The weather has turned pleasant. I've been bicycling intensively in preparation for my first century. (Your can check out my bike blog). Alas, today is too rainy to ride, but tomorrow, the Saturday before Easter, I'll be doing a super long ride.

The family is all well. We finished a wonderful visit with Rachel, Jeff, Jason and Elizabeth Salomon to celebrate Elizabeth's arrival into the world. There are great pictures of Grandpa and Ms. E cuddling together. My granddaughter arrived into the world on March 26th, exactly on schedule.

Wednesday, January 12, 2011

Winter Cold and Snow

Argh. We got a dusting of snow overnight. We've really dodged the snow bullet, especially compared to others. This time there as a storm to the South followed by a storm to the North, but Washington, DC was the hole in the donut.

The average temperature, however, will not reach "normal" for a week, and the long range forecast shows it will only be warm briefly, followed by another sub-normal cold spell. At this rate, glaciers are going to re-form!

So, January is going to be a very light cycling month. I really consider riding in temperatures as low as the high 30s. But, today's wind was so brisk that riding was just out of the question. At least the roads are not covered with a permanent layer of snow and ice. If and when it does warm up, one can ride safely -- at least on asphalt. The trails will take a while to be rideable.

Meanwhile, I'm off this weekend to visit my daughter's family -- along with grandson -- and to ride a bit in (warmer) southern New Mexico. At least I'll get some miles for the month of January!

My suitcase is a total loss. It's a Swiss Gear. The local repair depot can't fix it -- it needs parts that only Swiss Gear has. Swiss Gear (Wegener) says that, without the original sales receipt, they will not honor the warranty. Thus, it goes in the trash. At least I got my stuff out of it! Caveat emptor: Don't buy a Swiss Gear.

My century season is beginning to form up. I'll likely do:
  • Tarwheel in NC on April 30.
  • Tour de Stooges, IL, May 6
  • Firecracker, KS, July 4
  • Lobster Ride & Roll, ME, July 23 (Picture at top of page is from Rockland, ME)
  • Shore Fire, DE, Aug 27(?)
  • Sunrise Century, Clarksville, TN, Sep 4
  • Apple Cider, MI, Sep 27 (?)
  • Festivelo, SC, Dec 3 (?)
This will bring total states to 29.

Tuesday, January 4, 2011

My Impounded Laundry

So, I returned on New Years Eve from a bike run to Florida. I carry a large suitcase with my clothes, bike tools, and other items. This case is getting quite heavy as I add miscellaneous bicycling items. When I got it back from the airline on Friday night, the zipper was jammed shut. Try as I would on Saturday -- actually all weekend -- I could not get to my gear. Unfortunately, the authorized repair place was closed on Sunday and Monday, so today was the first day I could bring it in for repair. Now I have freed my dirty laundry and I can rebuild my bike. It appears the case is probably a total loss, but we will see how well Swiss Gear warranty works.

Lesson: Spread the weight out among your cases so that they are not operating at "maximum capacity"!

Meanwhile, the cold weather has closed in again. I had every intention of biking over the weekend, or perhaps getting in a late afternoon ride (the sun sets at 5PM now -- whoopie!). But, with temperatures barely above freezing, the urge tends to pass pretty quickly. I even went out the other day to try out some new cycling shoes. I turned around before I went a mile -- hands were turning to stone. Alas, it's beginning to look like I won't be able to achieve my 200 mile goal for the month of January.

At least I have a trip to southern New Mexico over the long weekend to look forward to. That will get me some mileage for this unusually cold month.